"My name is Al Whelan, I am from Boston and worked at a famous "waterfront dive" known as Kelly's Landing. A seafood business in a Catholic community with lines down the street, literally.
I worked there for five summers and enjoyed every minute of it. My first date with the counter girl (she couldn't resist a man in a paper hat), my first kiss, etc. One rule was demanded, cooking with clean oil! In those days it was lard! Today we use canola oil both on the grill side and on the fry side... Most of our dinners are on the grill side.
Fish shrimp, scallops, steaks, ribs, chicken and pork round off our menu.
We are here and we are waiting to cook you the best possible meal at the best possible price and in the most friendly atmosphere.
We have always been a laid back, casual dining, down to earth place, to meet friends and have fun.... We hope to see you here soon."
The New England Moorings
Seafood & Moor is a local, family-owned business that has been serving delicious seafood and more for over 30 years.